A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.
A warm, hearty soup with all the comforting flavors of fall.
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Sautéed shrimp with zoodles, grape tomatoes and spinach in garlic sauce
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.
Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
Barley, carrots, and mushrooms stewed in a vegetable sauce.