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low sodium vegetable broth

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chickpea curry dish with rice

Chickpea Panchmael

  • February 15, 2020

Chickpeas, onion, pepper, eggplant, and mushroom in spicy ginger-curry tomato sauce served over rice

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beans and greens ciabatta sandwich

Beans and Greens Ciabatta Sandwich

  • January 27, 2020

A unique and tasty vegetarian sandwich with white bean spread, roasted Brussels sprouts, garlicky kale and caramelized onions, and Boursin® cheese on toasted ciabatta.

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Moroccan chickpea soup

Moroccan Chickpea Soup

  • October 30, 2019

A hearty chickpea and vegetable soup flavored with toasted spices

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Curried Cauliflower Soup

  • October 30, 2019

Curry-spiced velvety smooth cauliflower soup

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Grilled Parmesan Polenta Plate

  • July 18, 2019

Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint

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Carrot Ginger Soup

  • March 18, 2019

Velvety smooth soup of carrot, onion, fresh ginger and cream

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Summer Vegetable Couscous Plate

  • January 31, 2019

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

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Black Bean Stuffed Peppers

  • January 31, 2019

Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce

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Minestrone Verde Soup

  • December 17, 2018

Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.

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Avocado & Corn Quinoa Salad

  • October 29, 2018

Quinoa salad with avocado, corn, jalapeno and tomato.

Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*

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