Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint
Carrot Ginger Soup
Velvety smooth soup of carrot, onion, fresh ginger and cream
Summer Vegetable Couscous Plate
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Black Bean Stuffed Peppers
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Minestrone Verde Soup
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Avocado & Corn Quinoa Salad
Quinoa salad with avocado, corn, jalapeno and tomato.
Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Tofu Pho
Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.
Ranchero Sauce
A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
Vegetable Soup with Brown Rice
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Curried Vegetable Lentil Stew
Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.