A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
Vegetable Soup with Brown Rice
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Curried Vegetable Lentil Stew
Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.
Pumpkin, Sweet Potato & Apple Bisque
A warm, hearty soup with all the comforting flavors of fall.
Roasted Corn Chowder
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Garlic Shrimp & Zoodle Bowl
Sautéed shrimp with zoodles, grape tomatoes and spinach in garlic sauce
Moroccan Vegetable Stew
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.
Spicy Vegetarian Chili With Quaker® Oats
Jalapeño Pea Mash
Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
Barley & Vegetable Ragout
Barley, carrots, and mushrooms stewed in a vegetable sauce.