Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Chickpeas, onion, pepper, eggplant, and mushroom in spicy ginger-curry tomato sauce served over rice
A unique and tasty vegetarian sandwich with white bean spread, roasted Brussels sprouts, garlicky kale and caramelized onions, and Boursin® cheese on toasted ciabatta.
A hearty chickpea and vegetable soup flavored with toasted spices
Curry-spiced velvety smooth cauliflower soup
Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint
Velvety smooth soup of carrot, onion, fresh ginger and cream
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.