Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
Plenty of orange foods are ripe for the picking (or just as delicious!) in July and August.
A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
The classic Mediterranean dip gets a boost from ripe avocado. Spread it on sandwiches, dip veggies, add it to grilled meat or veggies.
Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.
A rich sesame- and miso-flavored sauce made with zesty ginger and tangy Chobani® Greek yogurt.