Mediterranean-style sauteed vegetables over orzo topped with delicious cucumber-caper relish
Lemon Garlic Shrimp Linguine
Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles
Italian Spinach, White Beans, and Orzo
Tender orzo pasta with fresh spinach, white beans, and a sun-dried tomato mixture topped with fresh basil
Turkey Meatballs with Cranberry-Mustard Sauce
Perfect for holiday get-togethers, these turkey meatballs are served with a cranberry-mustard dipping sauce.
Thai Turkey Meatloaf
Mixed with Jasmine rice and onions and flavored with ginger, sesame, and garlic, this unique turkey meatloaf gets topped with a sweet and spicy Sriracha glaze.
Black Bean and Corn Salad
A colorful side salad of black beans, corn, bell peppers, and jalapeno tossed with a cilantro-lime vinaigrette.
Broccoli Soup
A velvety puree of fresh broccoli, onions, and garlic simmered in vegetable broth.
Parsnip and Cauliflower Puree
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
Lemon Sage Cornbread Dressing
Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Cilantro Pumpkin Seed Pesto
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.