Beet Slaw
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Print Recipe
Print Recipe |
From our Twisted Beet menu, this recipe combines beets and apples for a fresh, crisp slaw.
Ingredients
- 2 1/2 tsp extra virgin olive oil
- 1 tsp honey
- 1 tsp lemon juice
- 1/2 ounce parsley leaves, chopped
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 5 ounces red beet peeled, cut in slices 1" x 1/8" x 1/8"
- 2 ounces granny smith apples peeled, cut in slices 1" x 1/8" x 1/8"
- 1 ounces fennel trimmed, cut into 1/8" wide strips
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Combine olive oil, honey, lemon juice, parsley, salt and pepper. Whisk until well blended.
- Combine beet, apple, fennel and olive oil mixture. Toss to coat.
Recipe Notes
Use a Mandoline for quick slicing.
Nutrition Facts
| Calories | 60kcal |
| Total FatSaturated Fat | 3g0g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total CarbDietary FiberSugars | 8g1g6g |
| Protein | <1g |
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Recipe Notes Use a Mandoline for quick slicing. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.