A hearty, plant-based grain bowl featuring crispy maple chili tofu, roasted vegetables, and brown rice. Finished with a crunchy sesame pumpkin seed brittle, mixed greens, shredded red cabbage, and a drizzle of sesame dressing, it's a meal that delivers balanced nutrition with 18g of protein and 8g of fiber per serving.
Great for breakfast, a snack, or dessert, these tasty and fiber-packed chia puddings feature fresh berries, toasted almonds, a sprinkle of cinnamon, and a touch of honey.
A sweet and savory twist on traditional meatballs, perfect as appetizers or a protein-packed side for your favorite dinner.
Israeli couscous simmered with orange juice, dried apricots and cranberries, honey, Dijon mustard, cinnamon, and basil.
Carrots with spiced walnuts and raisins tossed in a honey vinaigrette and topped with cilantro
A perfect blend of flavors, these muffins are a hit for breakfast, brunch, or a midday snack. Carrots, pineapple and whole wheat flour add wholesome fiber, nutrients, and sweetness.
Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.
Grilled eggplant that has marinated in a blend of orange juice, balsamic vinegar, honey, and shallots.
A tasty, nutritious, make-ahead breakfast (or snack) that’s ready when you are!
These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.