Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.
White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
All natural chicken breast marinated in orange juice, garlic, basil and thyme
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato