Spicy Black Bean Cakes

Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro

Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth

Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.

Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.

Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce

A sweet and savory chutney to brighten up any meal.

Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic

From our Twisted Beet menu – beets, cider vinegar and seasoning blended to a smooth ketchup

From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa