Ginger- and garlic-marinated chicken is cooked with mushrooms, carrots, bamboo shoots, and rice in a flavorful broth of soy sauce and mirin, topped with nori strips and scallions.
Lemony Chicken Orzo Soup
Bright and comforting chicken soup made with orzo, fresh lemon juice, vegetables, and herbs.
Asian Chicken Lettuce Wraps
Garlic-ginger infused chicken and rice served in a crisp lettuce wrap
Black Bean Brownies
These chocolatey brownies get a boost of fiber and moisture from canned black beans. The recipe can even be made vegan with by replacing the eggs with applesauce.
Grilled Garlic-Herb Salmon
Salmon fillet marinated with orange juice, garlic, basil and thyme.
Roasted Brussels Sprouts with Honey Sriracha Glaze
Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!
Mojito Lime Chickpea & Grilled Corn Burger
Chickpeas and sweet potato make up this burger – the ultimate in meatless mains. Rubbed with Mojito Lime seasoning, it’s packed with on-point flavors of summer. Tuck grilled patties into pita bread and dress with grilled kale, heirloom tomato and creamy grilled corn topping. Over-the-top tasty!
Pumpkin Chocolate Brownies
Quaker® Best Banana Bread
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
Kung Pao Cauliflower
Forget takeout! This vegetarian stir-fry combines roasted cauliflower, red peppers and green onions in a chili garlic sauce you can find in your grocery store.