Roasted Brussels Sprouts with Honey Sriracha Glaze
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Print Recipe
Print Recipe |
Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- 1 lb Brussels sprouts cleaned and trimmed
- 1 Tbsp vegetable oil
- 1 tsp kosher salt
- 1/4 cup clover honey
- 1 Tbsp LAWRYS® Sriracha Wings Seasoning Mix
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 350ºF. Wash Brussels sprouts and cut in half lengthwise.
- In a medium bowl, toss the Brussels sprouts, vegetable oil, and salt.
- Place on a sheet tray and roast in the oven for 20 minutes, stirring half way through.
- In a small bowl, mix together the honey and seasoning.
- Place the roasted Brussels sprouts in a bowl and drizzle the honey glaze over the top. Serve immediately or hot hold until service.
Recipe Notes
Recipe courtesy of our partners at McCormick.
Nutrition Facts
| Calories | 110kcal |
| Total FatSaturated FatTrans Fat | 3g0g0g |
| Cholesterol | 0mg |
| Sodium | 500mg |
| Total CarbDietary FiberSugars | 21g3g15g |
| Protein | 2g |
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Recipe Notes Recipe courtesy of our partners at McCormick. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.