Roasted Brussels Sprouts with Honey Sriracha Glaze

Roasted Brussels Sprouts with Honey Sriracha Glaze

Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!

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Servings 4

Ingredients

  

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• 1 lb Brussels sprouts cleaned and trimmed
• 1 Tbsp vegetable oil
• 1 tsp kosher salt
• 1/4 cup clover honey
• 1 Tbsp LAWRYS® Sriracha Wings Seasoning Mix

Instructions

 

• Preheat oven to 350ºF. Wash Brussels sprouts and cut in half lengthwise.
• In a medium bowl, toss the Brussels sprouts, vegetable oil, and salt.
• Place on a sheet tray and roast in the oven for 20 minutes, stirring half way through.
• In a small bowl, mix together the honey and seasoning.
• Place the roasted Brussels sprouts in a bowl and drizzle the honey glaze over the top. Serve immediately or hot hold until service.

Notes

Recipe courtesy of our partners at McCormick.

Nutrition

Calories: 110kcalCarbohydrates: 21gProtein: 2gFat: 3gSaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 500mgFiber: 3gSugar: 15g

Course Appetizer, Sides & Sauces

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.