Southwest Sauteed Shrimp
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Print Recipe
Print Recipe |
Shrimp sauteed with lime juice, cumin, chili powder, garlic, and other seasonings. Cook and serve chilled on cucumber rounds for a party.
| Servings |
| 12servings approx. 3 shrimp per serving |
| Servings |
| 12servings approx. 3 shrimp per serving |
Ingredients
- 3 Tbsp olive oil
- 2 tsp fresh lime juice
- 1 tsp dark chili powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp hot red pepper flakes or to taste
- 1/2 tsp garlic peeled and minced
- 1/2 tsp kosher salt
- 1 lb raw shrimp 31/40 count peeled and deveined
Servings: servings approx. 3 shrimp per serving
Units:
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Ingredients
Servings: servings approx. 3 shrimp per serving
Units:
|
Instructions
- In mixing bowl, combine oil and seasonings. Add shrimp and mix well. Cover and refrigerate 30 minutes.
- In sauté pan over medium-high heat, add the shrimp.
- Sauté until shrimp are opaque in center, 5 to 7 minutes.
- Serve hot or cold.
Nutrition Facts
| Calories | 61kcal |
| Total FatSaturated FatTrans Fat | 3.5g0.4g0g |
| Cholesterol | 44mg |
| Sodium | 175mg |
| Total CarbDietary FiberSugars | 0.5g0.16g0g |
| Protein | 6.5g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.