Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
All natural chicken breast marinated in orange juice, garlic, basil and thyme
Salmon fillet marinated with orange juice, garlic, basil and thyme.
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Tender tilapia fillets are coated with panko and a mixture of white and black sesame seeds and served with a garlicky vegetable mixture. (Pictured with a Carrot Ginger Soup.)