Fresh Bruschetta
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Print Recipe
Print Recipe |
| Servings |
| 24 |
| Servings |
| 24 |
Ingredients
- 4 each ripe plum tomatoes seeded and diced 1/8"
- 2 Tbsp minced garlic
- 1/2 cup basil chiffonade (finely sliced)
- 1/4 tsp parsley chopped
- 1 Tbsp balsamic vinegar or balsamic syrup
- 1/2 Tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Mix all ingredients together in no-reactive bowl and let marinate 30 minutes for flavors to meld.
- Serve about 1 Tbsp on toasted baguette slices.
Recipe Notes
Recipe courtesy of Aramark Chef Gil Holts.
Note: Toasted baguette slices are not included in the nutrition facts listed.
Nutrition Facts
| Calories | 10kcal |
| Total FatSaturated FatTrans Fat | 0g0g0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total CarbDietary FiberSugars | 1g0g0g |
| Protein | 0g |
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Recipe Notes Recipe courtesy of Aramark Chef Gil Holts. Note: Toasted baguette slices are not included in the nutrition facts listed. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.