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Day: November 25, 2016

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Sesame-Crusted Tilapia with Garlic Vegetables

  • November 25, 2016

Tender tilapia fillets are coated with panko and a mixture of white and black sesame seeds and served with a garlicky vegetable mixture. (Pictured with a Carrot Ginger Soup.)

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Wheat Berry Salad with Roasted Carrots

  • November 25, 2016

Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.

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Baked Pollock with Spring Vegetables

  • November 25, 2016

Flaky baked fish fillets are topped with a medley of spring vegetables and drizzled with an herbed vinaigrette.

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