A hearty, flavorful Moroccan stew made with ground beef and turkey, tomatoes, lentils, chickpeas, pasta, cinnamon, and cumin.
Apple Chutney
Sweet and spicy apple-cranberry condiment spiced with ginger, cinnamon and cayenne.
Harissa Avocado Toast
A snack or light lunch, this recipe features avocado, a smoky-sweet carrot almond salad, feta cheese, spicy harissa, and pomegranate molasses on toasted flatbread.
Moroccan Chickpea Soup
A hearty chickpea and vegetable soup flavored with toasted spices
Southwest Black Bean Cake
Southwest black bean cake on mixed greens with cilantro-lime crema
Mediterranean Cranberry Couscous
A vibrant side dish with fresh veggies, crunchy sunflower seeds and dried cranberries.
Chicken Satay Skewers
Roasted Sweet Potato And Red Pepper Hummus
Ready for a party? Kick things off with a dip worth cheering for. This colorful, nutrient-rich Aramark recipe will help you intercept empty calories from the start.