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Day: October 6, 2015

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Roasted Sweet Potato And Red Pepper Hummus

  • October 6, 2015

Ready for a party? Kick things off with a dip worth cheering for. This colorful, nutrient-rich Aramark recipe will help you intercept empty calories from the start.

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Sesame Tofu and Soba Noodle Salad

  • October 6, 2015

Tangy and refreshing ginger dressing coats buckwheat noodles and pairs with grilled marinated tofu for a perfectly balanced plant forward meal.

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