Crisp wheatberry toast topped with creamy avocado, zesty lemon pepper shrimp, and a spicy pepper sauce.
Ginger Salmon Bowl
Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Cholula® Cucumber & Pineapple Shrimp Tacos
Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.
Avocado & Corn Quinoa Salad
Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Pozole Rojo
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Chilled Cucumber Avocado Soup
Wholesome Fruit and Nut Salad
Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.
Caprese Avocado Toast
Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato
Spicy Avocado Egg Toast
Wheat toast smeared with fresh seasoned avocado, topped with a fried egg and a spicy lemon-Sriracha drizzle
