In heavy large saucepan, bring water and salt to a brisk boil. Stir in oats; return to boil. Reduce heat; simmer 8 minutes, stirring occasionally. Let stand covered for 30 minutes.
Stir 1/2 cup of the salsa into the oatmeal. Top each serving with a fried egg, 1/4 cup diced avocado and 1 tablespoon of the remaining salsa. Garnish with a sprinkling of cilantro or green onion if desired.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.