Cholula® Cucumber & Pineapple Shrimp Tacos
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Print Recipe
Print Recipe |
Refreshing grilled shrimp tacos with a kick of jalapeno and poblano from Cholula® Green Pepper Hot Sauce.
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- Spicy Green Pepper Crema
- 1/2 ea avocado
- 2 Tbsp whole milk plain Greek yogurt
- 2 tsp Cholula® Green Pepper Hot Sauce
- 2 tsp lime juice
- Cucumber Pineapple Salsa
- 1 cup English cucumber 1/2" dice
- 3/4 cup pineapple 1/2" dice
- 1 Tbsp jalapeno thinly sliced
- Tacos
- 16 ea jumbo shrimp peeled and deveined
- 3 Tbsp Cholula® Green Pepper Hot Sauce
- 8 ea 6" corn tortillas
- 2 cups cabbage finely shredded
- 4 tsp cilantro chopped
- 1/4 cup queso fresco crumbled
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
Spicy Green Pepper Crema
- In a bowl, mash avocado with yogurt. Add Cholula® and lime juice. Whisk well to combine.
Cucumber Pineapple Salsa
- In a bowl, combine cucumber, pineapple, and jalapeno.
Tacos
- Set grill to medium. Lightly oil grill and sear shrimp on both sides until pink and cooked through. As shrimp cooks brush each with 1/2 teaspoon Cholula®.
- Grill tortillas on each side until lightly charred. Remove and place in taco holders.
- Place a 1/4 cup of cabbage and 3 tablespoons salsa in each taco shell. Top each with 3 shrimp and drizzle each taco with 1/2 tablespoon crema. Garnish each with 1/2 teaspoon cilantro and 1/2 tablespoon crumbled queso. *Recipe makes 8 tacos. Serve 2 tacos per person.
Recipe Notes
Recipe courtesy of our partners at McCormick.
Nutrition Facts
| Calories | 210kcal |
| Total FatSaturated FatTrans Fat | 7g2g0g |
| Cholesterol | 35mg |
| Sodium | 300mg |
| Total CarbDietary FiberSugars | 27g3g7g |
| Protein | 9g |
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Recipe Notes Recipe courtesy of our partners at McCormick. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.