Caprese Avocado Toast
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Print Recipe
Print Recipe |
Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato
| Servings |
| 6 |
| Servings |
| 6 |
Ingredients
- 6 slices whole wheat bread toasted
- 2 cups fresh baby arugula leaves
- 1 cup cherry or grape tomatoes cut lengthwise in half
- 6 oz fresh mozzarella drained, thinly sliced
- 1/2 cup avocado cut, pitted, sliced
- 1 Tbsp fresh basil chopped
- 1 Tbsp grated Parmesan cheese
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra virgin olive oil
- 1 pinch kosher salt
- Parmesan cheese crisps optional
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- To make Avocado Basil Spread, in a food processor, combine avocado, basil, Parmesan, lemon juice, olive oil and salt. Process until smooth.
- On each piece of toasted bread, spread 2 Tbsp Avocado Basil Spread. Next, layer mozzarella slices, top with arugula and tomatoes.
Recipe Notes
If you want some added crunch, sprinkle crumbled Parmesan cheese crisps on top.
Nutrition Facts
| Calories | 220kcal |
| Total FatSaturated FatTrans Fat | 12g4g0g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total CarbDietary FiberSugars | 18g2g3g |
| Protein | 11g |
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Recipe Notes If you want some added crunch, sprinkle crumbled Parmesan cheese crisps on top. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.