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portobello mozarella sandwich

Portobello Mozzarella Sandwich

  • January 27, 2020

A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.

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beans and greens ciabatta sandwich

Beans and Greens Ciabatta Sandwich

  • January 27, 2020

A unique and tasty vegetarian sandwich with white bean spread, roasted Brussels sprouts, garlicky kale and caramelized onions, and Boursin® cheese on toasted ciabatta.

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grilled salmon sandwich

Grilled Salmon Sandwich with Spicy Remoulade

  • October 17, 2019

A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun

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harvest avocado toast

Harvest Avocado Toast

  • September 24, 2019

Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds

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Blended Burger

  • April 20, 2019

A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!

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Chimichurri Salmon Burger

  • April 20, 2019

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

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Spicy Mediterranean Turkey Burger

  • April 20, 2019

Turkey burger with lettuce, onion, tomato, cucumber, feta cheese and spicy tzatziki on an oat topped wheat roll

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Crabbyless Crab Cake Sandwich

  • March 18, 2019

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

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Chicken & Cauliflower Salad Wrap

  • December 7, 2018

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

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Loaded Fish Tacos

  • October 1, 2018

White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.

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