Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
Turkey burger with lettuce, onion, tomato, cucumber, feta cheese and spicy tzatziki on an oat topped wheat roll
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato