With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling.
A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.
A unique and tasty vegetarian sandwich with white bean spread, roasted Brussels sprouts, garlicky kale and caramelized onions, and Boursin® cheese on toasted ciabatta.
A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun
Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
Turkey burger with lettuce, onion, tomato, cucumber, feta cheese and spicy tzatziki on an oat topped wheat roll
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion