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Blended Burger

  • April 20, 2019

A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!

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Chimichurri Salmon Burger

  • April 20, 2019

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

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Spicy Mediterranean Turkey Burger

  • April 20, 2019

Turkey burger with lettuce, onion, tomato, cucumber, feta cheese and spicy tzatziki on an oat topped wheat roll

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Crabbyless Crab Cake Sandwich

  • March 18, 2019

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

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Chicken & Cauliflower Salad Wrap

  • December 7, 2018

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

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Loaded Fish Tacos

  • October 1, 2018

White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.

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Greek Salad Pita Sandwich

  • July 7, 2018

Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.

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Spicy Black Bean Cakes

  • May 24, 2018

Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro

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Caprese Avocado Toast

  • April 28, 2018

Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato

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Middle Eastern Chickpea Toast

  • April 28, 2018

Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread

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