Simple to make, easy to share, and most importantly, delicious to eat.
Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli
Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.
Mini-Pepper Vegetarian “Nachos”
Mini-peppers replace tortilla chips as the base for this vegetarian appetizer. Drizzle them with a little Avocado Crema (recipe below).
Tik Tok “Guac”
It’s a salad that looks like guacamole that you eat with chips! Also known as a green goddess salad, it is the ultimate chip dip or healthy side dish.
Fig, Pear and Caramelized Onion Flatbread
Chilled Cucumber Avocado Soup
Peach Salsa
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Spicy Black Bean Cakes
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Strawberry-Mango Salsa
Fresh blend of strawberries, mango, lime juice, jalapeno and cilantro.
