Spicy Pear Plum Sauce
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Print Recipe
Print Recipe |
Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.
| Servings |
| 12servings |
| Servings |
| 12servings |
Ingredients
- Spicy Pear Plum Sauce
- 3/4 cup water
- 1/2 cup plum sauce*
- 1 medium fresh pear cored and sliced
- 1 1/2 tsp green onion trimmed and thinly sliced
- 1-3 dash Sriracha hot sauce to taste
- Slurry Ingredients
- 2 1/4 tsp water
- 1 1/2 tsp cornstarch
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
Make a slurry
- Combine slurry ingredients. Whisk until well blended.
Spicy Pear Plum Sauce
- In stockpot over medium-high heat, bring sauce ingredients to a boil. Reduce heat.
- Whisk in slurry. Cook, whisking constantly, until mixture thickens and boils. Reduce heat. Simmer 2 minutes.
- Cover. Keep hot for service or use as directed in recipe.
Recipe Notes
*Look for Plum Sauce in the Asian specialty food aisle at your grocer.
Serving size is 2 Tbsp.
Nutrition Facts
| Calories | 40kcal |
| Total FatSaturated Fat | 0g0g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total CarbDietary Fiber | 10g0g |
| Protein | 0g |
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Recipe Notes *Look for Plum Sauce in the Asian specialty food aisle at your grocer. Serving size is 2 Tbsp. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.