Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles
Mixed Berry Cobbler
A mixture of warm strawberries, blueberries, and raspberries with a cinnamon-sugar biscuit topping.
Barley & Vegetable Ragout
Barley, carrots, and mushrooms stewed in a vegetable sauce.
Spicy Pear Plum Sauce
Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.
Roasted Butternut Tartine
Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.
Spicy Shrimp and Penne
Say goodbye to traditional pasta and hello to this seafood sensation. Tossed in a roasted garlic-lemon broth, there’s also a peppery kick.