Barley, carrots, and mushrooms stewed in a vegetable sauce.
Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.
Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.
Say goodbye to traditional pasta and hello to this seafood sensation. Tossed in a roasted garlic-lemon broth, there’s also a peppery kick.