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Barley & Vegetable Ragout

  • February 1, 2016

Barley, carrots, and mushrooms stewed in a vegetable sauce.

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Spicy Pear Plum Sauce

  • November 20, 2015

Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.

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Roasted Butternut Tartine

  • November 17, 2015

Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.

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Spicy Shrimp and Penne

  • October 5, 2015

Say goodbye to traditional pasta and hello to this seafood sensation. Tossed in a roasted garlic-lemon broth, there’s also a peppery kick.

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