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Spicy Sweet Potato and Black Bean Tacos

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sweet potato and black bean tacos

Spicy Sweet Potato and Black Bean Tacos

  • January 13, 2020

Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas

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pumpkin spice blondies

Pumpkin Spice Blondies

  • October 11, 2019

A tasty dessert treat made with beans, pumpkin, maple syrup, and spice.

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mushroom and corn tacos

Portobello Mushroom and Corn Tacos

  • August 23, 2019

Sautéed Portobello mushrooms, green peppers, onion and corn with Pico de Gallo and fresh cilantro

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vegan chorizo rice bowl

Vegan Chorizo Rice Bowl

  • August 23, 2019

Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes

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Crabbyless Crab Cake Sandwich

  • March 18, 2019

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

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Chocolate Zucchini & Carrot Muffin

  • August 2, 2018

Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.

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Sautéed Swiss Chard

  • March 18, 2018

Swiss chard sautéed with red onion, garlic and seasoning.

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Baked Cauliflower Bites

  • March 18, 2018

Battered and baked cauliflower florets

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Chef Alahya’s Vegan Mac & Cheese

  • March 18, 2018

Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey

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Portobello & Brussels Sprouts Sauté

  • February 18, 2018

Sautéed Brussels sprouts and Portobello mushrooms over harissa barley with a
jalapeno green pea mash

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