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Crabbyless Crab Cake Sandwich

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Crabbyless Crab Cake Sandwich

  • March 18, 2019

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

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Chocolate Zucchini & Carrot Muffin

  • August 2, 2018

Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.

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Sautéed Swiss Chard

  • March 18, 2018

Swiss chard sautéed with red onion, garlic and seasoning.

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Baked Cauliflower Bites

  • March 18, 2018

Battered and baked cauliflower florets

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Chef Alahya’s Vegan Mac & Cheese

  • March 18, 2018

Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey

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Portobello & Brussels Sprouts Sauté

  • February 18, 2018

Sautéed Brussels sprouts and Portobello mushrooms over harissa barley with a
jalapeno green pea mash

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Dried Apricot, Almond and Chia Oatmeal

  • February 14, 2018
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Beet Hummus

  • January 16, 2017

Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.

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Butternut & Black Bean Chili with Quinoa

  • December 23, 2016

A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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