Simple to make, easy to share, and most importantly, delicious to eat.
A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
Stuck with a few leftover hardboiled eggs? Try Aramark Chef Stacy Wiroll’s twist on the classic egg salad. Swap mayo with avocado for healthy fats and fuller flavor.