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  • Salt and pepper to taste

Sweet Potato Falafel with Tahini Yogurt

  • May 5, 2019

Simple to make, easy to share, and most importantly, delicious to eat.

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Joaquin’s Texas Chili

  • December 2, 2018

A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.

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Smoky Sweet Pepper & Garlic Collard Greens

  • November 4, 2018

Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.

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Quick Egg & Avocado Salad

  • October 5, 2015

Stuck with a few leftover hardboiled eggs? Try Aramark Chef Stacy Wiroll’s twist on the classic egg salad. Swap mayo with avocado for healthy fats and fuller flavor.

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