Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob’s Red Mill.
Smoky Sweet Pepper & Garlic Collard Greens
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
Corn Mush
Sometimes called Hasty Pudding, Corn Mush is a cornmeal pudding made with eggs and milk and sweetened with molasses. The mixture gets cooked in the oven in a water bath until firm.
Whole Wheat Pumpkin White Chocolate Chip Cookies
Pumpkin Chocolate Brownies
Chewy Whole Wheat Oatmeal Cookies
Spicy Shrimp and Pineapple Skewers
Ready in 15 minutes, this sweet and spicy meal was made for weeknights. A quick marinade with our versatile McCormick® Garlic Jalapeño Seasoning, lime juice and oil gives shrimp a tangy heat. Pair shrimp with pineapple on skewers, grill and serve with remaining marinade.
Beet Ketchup
From our Twisted Beet menu – beets, cider vinegar and seasoning blended to a smooth ketchup
Vegan Cranberry Oatmeal Cookie
Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.
