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beets and cauliflower

Cauliflower and Beet Tagine

  • November 9, 2019

A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.

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Smoky Sweet Pepper & Garlic Collard Greens

  • November 4, 2018

Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.

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