With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling.
Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas
Roasted mojo marinated turkey breast
Invigorating mocktail made with cranberry, orange and lemon juices and honey.
Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
All natural chicken breast marinated in orange juice, garlic, basil and thyme
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Salmon fillet marinated with orange juice, garlic, basil and thyme.
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.