Perfect for a warm weather side dish or light lunch bite, this asparagus salad features a vinaigrette made with orange juice and zest and gets topped with tangy crumbled feta. Serve with chicken or fish and brown rice.
Chocolate Citrus Energy Bites
A nutritious mix of dried dates, orange juice, coconut, cashews, and chia seeds covered in cocoa.
Chocolate Avocado Pudding
Rich, dark chocolate blended with fresh avocado, oat milk, and orange juice.
Chicken Quinoa Lentil Salad
This layered jar salad makes a nutritious lunch or snack, with orange-herb chicken, lentils, quinoa, roasted red peppers, and arugula tossed with a simple vinaigrette made from fresh lemon juice and extra virgin olive oil.
Cranberry-Apricot Couscous
Israeli couscous simmered with orange juice, dried apricots and cranberries, honey, Dijon mustard, cinnamon, and basil.
Pineapple Mango Smoothie
A refreshing blend of pineapple, mango, orange juice, and almond milk
Orange Balsamic Grilled Eggplant
Grilled eggplant that has marinated in a blend of orange juice, balsamic vinegar, honey, and shallots.
Cranberry-Apple-Raisin Compote
Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.
Jackfruit Carnitas
With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling.
Spicy Sweet Potato and Bean Tacos
Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas