Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
Asparagus Mushroom Risotto
Creamy Arborio rice with asparagus, mushrooms and peas.
Beets & Bulgur Salad
Chicken, roasted beets, bulgur, chickpeas, crumbled feta, and romaine with sherry vinaigrette.
Barley & Vegetable Ragout
Barley, carrots, and mushrooms stewed in a vegetable sauce.
Edamame Avocado Hummus
Kick your hummus up a notch with avocado, edamame, lemon juice, extra virgin olive oil, garlic, and spices.
Vegetable Orzo Soup
Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.
Hearty Chicken Gumbo
Homemade soup with chicken, sausage, okra, bacon, tomato and garlic in spicy chicken broth.
Black Bean Soup
This fiber-packed soup features black beans, tomatoes, onions, green peppers, celery, garlic and cumin simmered in vegetable broth.
Pumpkin-Curry Vegetable Sauté
Looking for a Meatless Monday recipe? Or are you simply a lover of curry? This vegetable sauté from our fall menu stars autumn favorites like butternut squash, cauliflower and chickpeas for protein and fiber. It’s topped with a curried pumpkin sauce for a zesty punch!
Fall Vegetable Salad
Roasted butternut squash, quinoa, farro, diced apple, fennel, toasted pumpkin seeds and kale spring mix with ginger turmeric vinaigrette.