Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps
Minestrone Verde Soup
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Chocolate Zucchini & Carrot Muffins
Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa, cinnamon & vanilla.
Thai Peanut Noodle Salad
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
Vegetable Soup with Brown Rice
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Carrot Sesame Hummus
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic
Spicy Vegetarian Chili with Quaker® Oats
Herbed Halibut & Spring Vegetables en Papillote
For this American Heart Association* recipe, halibut is baked with vegetables and herbs in a parchment packet–a French technique known as en papillote. It’s easy, delicious and healthy.
Tandoori Chicken Wrap
Tandoori-spiced chicken, pickled carrot and radish, cucumber and lettuce with curry yogurt dressing.
Barley & Vegetable Ragout
Barley, carrots, and mushrooms stewed in a vegetable sauce.