Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic
For this American Heart Association* recipe, halibut is baked with vegetables and herbs in a parchment packet–a French technique known as en papillote. It’s easy, delicious and healthy.
Tandoori-spiced chicken, pickled carrot and radish, cucumber and lettuce with curry yogurt dressing.
Barley, carrots, and mushrooms stewed in a vegetable sauce.