Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.
Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.
Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.