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red wine vinegar

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Chimichurri Salmon Burger

  • April 20, 2019

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

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Joaquin’s Texas Chili

  • December 2, 2018

A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.

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Southwest Chicken Grain Bowl

  • October 1, 2018

Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.

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Spiced Salmon with Wasabi Snap Pea Puree

  • August 27, 2018

Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.

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Chilled Cucumber Avocado Soup

  • July 12, 2018
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Greek Salad Pita Sandwich

  • July 7, 2018

Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.

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Middle Eastern Chickpea Toast

  • April 28, 2018

Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread

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Spicy Sweet Potato Corn Hash

  • November 6, 2017

This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.

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Watermelon Tomato Salad

  • June 8, 2017

Fresh cut watermelon and plum tomatoes with basil and mint in red wine vinaigrette

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Fresh, Garden-Grown Gazpacho

  • May 28, 2016

A cold, tomato-based and veggie-filled soup — perfect for warmer weather. Blended cucumbers and green peppers provide filling fiber and olive oil serves up healthy fats.

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