Apricot Brussels Sprouts Slaw
|
Print Recipe
Print Recipe |
Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.
Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 3 cups Brussels sprouts washed, trimmed and shredded
- 1/2 cup dried apricots chopped
- 3 Tbsp seasoned rice wine vinegar
- 2 Tbsp red onion trimmed and diced
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 1 Tbsp sugar
- 3/4 tsp kosher salt
- 3/4 tsp ground black pepper
Servings: servings
Units:
|
Ingredients
Servings: servings
Units:
|
Instructions
- Combine all ingredients. Toss to coat.
- Cover and keep chilled for service.
Nutrition Facts
| Calories | 150kcal |
| Total FatSaturated Fat | 1g0g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total CarbDietary Fiber | 35g5g |
| Protein | 3g |
Nutrition Facts
|
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.