These wholesome treats have nuts, fruits, and seeds baked with whole-grain oats and whole-wheat flour.
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Roasted root vegetables on kale greens tossed with walnuts, feta, chickpeas & cranberry balsamic
Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.