Apricot Brussels Sprouts Slaw
Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.
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Apricot Brussels Sprouts Slaw
Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.
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| Servings |
| 6servings |
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Ingredients
- 3cups Brussels sproutswashed, trimmed and shredded
- 1/2cup dried apricotschopped
- 3Tbsp seasoned rice wine vinegar
- 2Tbsp red oniontrimmed and diced
- 2Tbsp Dijon mustard
- 1Tbsp honey
- 1Tbsp sugar
- 3/4tsp kosher salt
- 3/4tsp ground black pepper
Instructions
- Combine all ingredients. Toss to coat.
- Cover and keep chilled for service.