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grilled salmon sandwich

Grilled Salmon Sandwich with Spicy Remoulade

  • October 17, 2019

A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun

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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Chicken & Cauliflower Salad Wrap

  • December 7, 2018

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

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Red Quinoa & Orange Salad

  • June 21, 2018

Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette

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Apple Pecan Salad

  • March 30, 2017

Apples, chicken, butternut squash, brown rice & quinoa on salad mix topped with pecans and a sherry vinaigrette

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Asparagus & Goat Cheese Panini

  • March 13, 2017

Grilled asparagus, red pepper and goat cheese on focaccia with garlic aioli

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Baked Pollock with Spring Vegetables

  • November 25, 2016

Flaky baked fish fillets are topped with a medley of spring vegetables and drizzled with an herbed vinaigrette.

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Beets & Bulgur Salad

  • February 1, 2016

Chicken, roasted beets, bulgur, chickpeas, crumbled feta, and romaine with sherry vinaigrette.

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Roasted Butternut Tartine

  • November 17, 2015

Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.

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Harvest Kale Salad

  • November 17, 2015

Chicken, Granny Smith apple, sliced fennel, bacon, quinoa and kale mix with sherry vinaigrette.

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