Preheat convection oven to 325 degrees F (conventional oven to 350 degrees).
Combine all ingredients. Toss to coat.
On sheet pan(s), spread squash in single layer.
Bake until fork-tender, 15 to 20 minutes. Cool.
In blender or food processor, combine all ingredients except oil. Blend until smooth.
With blender running, slowly add oil in a thin, steady stream until well blended.
Apple Pecan Salad
For 1 serving, in bowl place 1 cup of salad greens, 1/4 cup brown rice, 1/4 cup quinoa, 1/4 cup chicken, 2 Tbsp apples, 1/4 cup butternut squash, 1 Tbsp celery, 1 Tbsp red onion, 2 Tbsp Sherry Vinaigrette. Toss to coat. Top with pecans.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.