Apple Pecan Salad
Apples, chicken, butternut squash, brown rice & quinoa on salad mix topped with pecans and a sherry vinaigrette
Apple Pecan Salad
Apples, chicken, butternut squash, brown rice & quinoa on salad mix topped with pecans and a sherry vinaigrette
Servings
6
Servings
6
Ingredients
Apple Pecan Salad
Roasted Butternut Squash
Sherry Vinaigrette
Instructions
Raoasted Butternut Squash
  1. Preheat convection oven to 325 degrees F (conventional oven to 350 degrees).
  2. Combine all ingredients. Toss to coat.
  3. On sheet pan(s), spread squash in single layer.
  4. Bake until fork-tender, 15 to 20 minutes. Cool.
Sherry Vinaigrette
  1. In blender or food processor, combine all ingredients except oil. Blend until smooth.
  2. With blender running, slowly add oil in a thin, steady stream until well blended.
Apple Pecan Salad
  1. For 1 serving, in bowl place 1 cup of salad greens, 1/4 cup brown rice, 1/4 cup quinoa, 1/4 cup chicken, 2 Tbsp apples, 1/4 cup butternut squash, 1 Tbsp celery, 1 Tbsp red onion, 2 Tbsp Sherry Vinaigrette. Toss to coat. Top with pecans.