This comfort dish is versatile, easy and delicious! A flavorful broth with chicken, vegetables, noodles, and don’t forget the egg!
Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.
Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
Avocado and zucchini noodles (zoodles) are the stars in this new take on a traditional Vietnamese noodle salad bowl. Every member of your family will be asking for more when this is served up.
From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa