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Day: August 27, 2018

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Sesame Ponzu Dipping Sauce

  • August 27, 2018

Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.

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Spiced Salmon with Wasabi Snap Pea Puree

  • August 27, 2018

Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.

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