Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Mini gingerbread cake topped with creamy pumpkin yogurt mousse