A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
Banana Pumpkin Mousse
Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.
Chicken Tagine
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Gingerbread Cake with Light Cream Cheese Frosting
Turmeric Ginger Vinaigrette
Gingerbread Thimble Cake
Mini gingerbread cake topped with creamy pumpkin yogurt mousse