Beet Ketchup
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Print Recipe
Print Recipe |
From our Twisted Beet menu - beets, cider vinegar and seasoning blended to a smooth ketchup
| Servings |
| 32servings |
| Servings |
| 32servings |
Ingredients
- 2 1/2 lbs red beets peeled, chopped
- 2 1/2 cup cider vinegar
- 1 1/4 cup brown sugar
- 2 ounces yellow onion trimmed, chopped
- 1 tsp kosher salt
- 1/2 tsp ground coriander
- 1/2 tsp ground cloves
- 1/4 tsp ground black pepper
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Steam cook beets until fork tender, 25 to 30 minutes.
- In blender or food processor, combine all ingredients. Process until smooth.
- Cover and store in refrigerator. Serve chilled.
Nutrition Facts
| Calories | 45kcal |
| Total FatSaturated Fat | 0g0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total CarbDietary FiberSugars | 11g<1g6g |
| Protein | <1g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.