Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
A vibrant side dish with fresh veggies, crunchy sunflower seeds and dried cranberries.
Grilled asparagus, red pepper and goat cheese on focaccia with garlic aioli
Forget takeout! This vegetarian stir-fry combines roasted cauliflower, red peppers and green onions in a chili garlic sauce you can find in your grocery store.
Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year.