Soft shell tacos are filled with tofu scrambled with sauteed onions, turmeric, and lemon juice then topped with salsa for a vegetarian twist on a breakfast favorite.
White Bean Carrot Tofu Soup with Ginger
This hearty and nutritious pureed soup delivers protein from white beans and tofu and extra flavor from herbs and fresh ginger.
Baked Tofu with Toasted Coconut Rice
Cinnamon-, cardamom- and coconut-infused brown rice is the base for this hearty dish, with Cajun baked tofu adding a kick. It’s topped with grilled pineapple salsa for extra island pizzazz.
Sesame Tofu & Soba Noodle Salad with Spicy Carrot Ginger Dressing
Tangy and refreshing ginger dressing coats buckwheat noodles and pairs with grilled marinated tofu for a perfectly balanced plant forward meal.