A hearty, plant-based grain bowl featuring crispy maple chili tofu, roasted vegetables, and brown rice. Finished with a crunchy sesame pumpkin seed brittle, mixed greens, shredded red cabbage, and a drizzle of sesame dressing, it's a meal that delivers balanced nutrition with 18g of protein and 8g of fiber per serving.
Soft shell tacos are filled with tofu scrambled with sauteed onions, turmeric, and lemon juice then topped with salsa for a vegetarian twist on a breakfast favorite.
This hearty and nutritious pureed soup delivers protein from white beans and tofu and extra flavor from herbs and fresh ginger.
Cinnamon-, cardamom- and coconut-infused brown rice is the base for this hearty dish, with Cajun baked tofu adding a kick. It’s topped with grilled pineapple salsa for extra island pizzazz.
Tangy and refreshing ginger dressing coats buckwheat noodles and pairs with grilled marinated tofu for a perfectly balanced plant forward meal.