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Day: October 21, 2015

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Healthy People, Healthy Planet—Going Plant Forward

Baked Tofu with Toasted Coconut Rice

  • October 21, 2015

Cinnamon-, cardamom- and coconut-infused brown rice is the base for this hearty dish, with Cajun baked tofu adding a kick. It’s topped with grilled pineapple salsa for extra island pizzazz.

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Grilled Portobello Mushroom Burger with BBQ Onions

  • October 21, 2015

Hearty and tasty, you won’t miss the meat on this burger! These savory Portobello mushrooms absorb the smoky flavors from the grill.

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