Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Quinoa salad with avocado, corn, jalapeno and tomato.
Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Chilled fresh mango, cucumber and jicama with smoky chili lemon spice mix and lime