Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.
Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.