Fresh Berry Salad
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Print Recipe
Print Recipe |
Strawberries, blueberries, feta, kale, onion, tossed in tangy lemon dressing
Ingredients
- 3/4 cup farro cooked
- 2 ounces strawberries stems removed, sliced 1/4"
- 1 ounce blueberries
- 1 ounce feta cheese crumbled
- 1 ounce kale chopped
- 1/2 ounce red onion trimmed, diced 1/4"
- 1 1/4 tsp lemon juice
- 1 1/4 tsp extra virgin olive oil
- 1/4 tsp kosher salt
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Combine all ingredients and toss. Cover and keep chilled.
Nutrition Facts
| Calories | 100kcal |
| Total FatSaturated Fat | 3g1.5g |
| Cholesterol | <5mg |
| Sodium | 160mg |
| Total CarbDietary FiberSugars | 13g2g2g |
| Protein | 4g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.