Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.
Strawberries, blueberries, feta, kale, onion, tossed in tangy lemon dressing
A vegan taco with seasoned black beans and fresh kale, topped with avocado and pico de gallo.
Chicken, Granny Smith apple, sliced fennel, bacon, quinoa and kale mix with sherry vinaigrette.