• 1 cup orzo
• 1 Tbsp olive oil
• 1 cup red onion diced
• 1 ½ Tbsp garlic minced
• 1 cup celery diced
• ¾ cup green bell pepper seeded, diced
• ¾ cup red bell pepper seeded, diced
• 6 cups baby spinach loosely packed
• ¾ cup tomatoes cored and diced
• ½ cup pitted Kalamata olives chopped
• ½ cup low sodium vegetable broth
• 1 Tbsp red wine vinegar
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp dried oregano

Cucumber-Caper Relish

• 1 cup cucumber peeled, seeded and diced
• 2 Tbsp red onion diced
• 1 Tbsp capers drained
• 2 ¼ tsp extra virgin olive oil
• 1 tsp parsley leaves minced
• 1 tsp lemon juice
• ½ tsp yellow mustard
• 1 pinch kosher salt