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portobello mozarella sandwich

Portobello Mozzarella Sandwich

  • January 27, 2020

A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.

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sweet potato and black bean tacos

Spicy Sweet Potato and Black Bean Tacos

  • January 13, 2020

Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas

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baked stuffed mushroom

Spanakopita Mushrooms

  • December 6, 2019

These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.

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eggplant and bean casserole

Eggplant and White Bean Casserole

  • November 28, 2019

A vegetarian mixture of eggplant, white beans, tomatoes and onions seasoned with garlic and herbs and baked with a panko bread crumb topping.

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mushroom and corn tacos

Portobello Mushroom and Corn Tacos

  • August 23, 2019

Sautéed Portobello mushrooms, green peppers, onion and corn with Pico de Gallo and fresh cilantro

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Crabbyless Crab Cake Sandwich

  • March 18, 2019

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

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Baked Stuffed Eggplant

  • September 21, 2018

Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping

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Butternut & Black Bean Chili with Quinoa

  • December 23, 2016

A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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Kung Pao Cauliflower

  • December 23, 2016

Forget takeout! This vegetarian stir-fry combines roasted cauliflower, red peppers and green onions in a chili garlic sauce you can find in your grocery store.

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