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Spiced Salmon with Wasabi Snap Pea Puree

  • August 27, 2018

Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.

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Red Quinoa & Orange Salad

  • June 21, 2018

Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette

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Roasted Squash with Frizzled Onions

  • May 18, 2018

Roasted acorn squash with crispy red onions, pickled raisins, cilantro & a creamy yogurt lemon sauce. Recipe courtesy of Aramark Chef Jules Botham.

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Ramen Noodle & Vegetable Bowl with Chicken

  • April 12, 2018

This recipe from Aramark Chef Isaiah Simon features bok choy, shiitake mushrooms and other vegetables with ramen in a miso-ginger-sesame broth. It gets topped with chicken and Thai red curry cream.

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Strawberry Johnny Cakes

  • February 15, 2018
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Caramel Apple Pecan Parfait

  • October 14, 2017

Vanilla yogurt with roasted caramel apple & pecans

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Whole Wheat Pumpkin White Chocolate Chip Cookies

  • October 14, 2017
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Roasted Corn Chowder

  • September 28, 2017

Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce

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Watermelon Agua Fresca

  • May 27, 2017

A refreshing drink made with fresh watermelon, lime juice and a little sugar.

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Strawberry Chia Shortcake

  • March 13, 2017

Fresh strawberries and whole wheat cake layered with honey chia yogurt

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