This recipe from Aramark Chef Isaiah Simon features bok choy, shiitake mushrooms and other vegetables with ramen in a miso-ginger-sesame broth. It gets topped with chicken and Thai red curry cream.
Vanilla yogurt with roasted caramel apple & pecans
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
A refreshing drink made with fresh watermelon, lime juice and a little sugar.
Fresh strawberries and whole wheat cake layered with honey chia yogurt
From our Twisted Beet menu, this favorite Ranch-style dressing is made with Sir Kensington’s Vegan Fabanaise and Greek yogurt.
Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate.